India is a major producer of paprika and produces around 3,000-4,000 tons of paprika annually. The major paprika producing states in India are Andhra Pradesh, Telangana, Karnataka, and Maharashtra.

The paprika is grown as a cash crop by small-scale farmers who sell their produce to local traders or exporters. The paprika is harvested by hand and then dried in the sun or in special drying houses.

Indian paprika is known for its bright red color and strong flavor. It is mostly used in Indian cuisine but is also exported to other countries. The price of Indian paprika is lower compared to other paprika producing countries, making it an attractive option for buyers.