Spain is one of the major producers of paprika in the world. The country produces around 5,000 tons of paprika annually and exports around 70% of its production. The production of paprika in Spain is concentrated in the regions of Murcia, Extremadura, and La Vera.

La Vera paprika is a type of paprika that is grown in the valley of La Vera in the province of Caceres, Spain. It is known for its intense flavor and smoky aroma. The production of La Vera paprika is strictly controlled by the regulatory council of the Denomination of Origin.

The production of paprika in Spain is mostly done by small-scale farmers who grow paprika as a cash crop. The paprika is harvested by hand and then dried and ground into powder. The production process is time-consuming but ensures the quality of the spice.