Introducing this Hungarian beef stew, I mainly want to mention a different pepper seasoning: Hungarian sweet Paprika powder ， The taste is not blindly spicy, it will be slightly sweet, soft but delicious, I like it

raw material:

Beef tendon or beef shoulder is a catty. Beef shoulder is my favorite part recently. It is delicious when used for stewing and is thinner than sirloin;

One onion sliced into thin slices;

Two cloves of garlic;

Hungarian sweet paprika powder is less than one or two;

One lemon, wipe out the dander, don’t use lemon juice;

A pinch of fennel;

A small handful of coriander leaves, chopped left and right;

Amount of salt;

Other spices for beef stew

step:

Cut the beef into chunks, blanch the water, simmer in a pressure cooker with ginger, star anise, cinnamon, and bay leaves until tender (about half an hour);

Put oil in a cast iron pan and fry the onions until they are transparent;

Add minced garlic, cumin, minced coriander and Hungarian sweet paprika powder, pour in the stewed beef cubes and broth;

Bring to a boil on high heat, rub in the lemon zest, cook on medium and low heat until the soup is to the extent you like, then add salt to taste

Picture of Paprika